first salad of baby greens, roasted local beets, caramelized shallot, manchego cheese, and tomatillo vinaigrette. main [choice of one] grilled boneless pork chop, roasted strawberry chutney, mint pesto, and fried prosciutto served with starch and vegetable du jour. *merlot, trentadue ‘block 500’, california ‘09 brown sugar rubbed alaskan king salmon, blackened jumbo shrimp, melon liquor sauce, and papaya and sweet pepper slaw served with starch and vegetable du jour. *pinot noir, angeline, california ‘10 dessert strawberry pie, cream cheese crust, whipped cream, and key lime ice cream. *riesling, sawtooth late harvest, idaho ‘10 32 [no substitutions, please. a la carte price available upon request.] *wine recommendation