first
stonecrop farm crisp head lettuces, butternut squash, fresh sage, goat cheese, and almonds with orange spice vinaigrette.
main [choice of one]
grilled brown sugar and bourbon marinated strip steak, corn, mushrooms, poblano peppers, and smoked gouda served with starch and vegetable du jour.
fresh pan seared red snapper fillet, andouille sausage, and artichoke, tomato, garlic cream sauce. served with fresh arugula, creamy grits and vegetable du jour.
dessert
homemade bourbon cheesecake served with house ginger peach ice cream and caramel.
32
[no substitutions, please. a la carte price available upon request.]
