first

breaded local eggplant, grilled heirloom tomato, dill havarti, tomatillo sauce, and stonecrop farm microgreens.

main [choice of one]

yogurt marinated goat kabobs, bell peppers, heirloom cherry tomatoes, yogurt sauce, israeli couscous, sweet potato crisps, and homemade naan bread. *humboldt hemp brown ale, nectar ales [california].

alaskan copper river king salmon steamed en papillote with local swiss chard, squash, red pepper, white wine, and dill butter; served with the starch du jour. *saison du buff, dogfish head/stone/victory [delaware].

dessert

peach cobbler, vanilla ice cream, stonecrop farm blackberries. *purple haze, abita [louisiana].

32

[no substitutions, please. a la carte price available upon request.]

*beer recommendation