market menu aug. 22 – aug. 26

first
salad of baby greens, roasted local beets, caramelized shallot, manchego cheese, and tomatillo vinaigrette.
 
main [choice of one]
grilled boneless pork chop, roasted strawberry chutney, mint pesto, and fried prosciutto served with starch and vegetable du jour.
*merlot, trentadue ‘block 500’, california ‘09
 
brown sugar rubbed alaskan king salmon, blackened jumbo shrimp, melon liquor sauce, and papaya and sweet pepper slaw served with starch and vegetable du jour.
*pinot noir, angeline, california ‘10
 
dessert
strawberry pie, cream cheese crust, whipped cream, and key lime ice cream.
*riesling, sawtooth late harvest, idaho ‘10
 
32
 
[no substitutions, please. a la carte price available upon request.]
 
*wine recommendation