first

local greens, local sweet onion, granny smith apple, smoked gouda, and peaches with apple cider vinaigrette.

main [choice of one]

cinnamon, brown sugar, and coffee rubbed bone-in pork chop, local mustard greens, apple butter, and pickled blueberries served with the starch and vegetable du jour.

almond crusted barramundi fillet, peach beurre blanc, and local sorrel served with the vegetable du jour.

dessert

katie’s german chocolate cheesecake with pecans, coconut, and house made raspberry balsamic ice cream.

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[no substitutions, please. a la carte price available upon request.]