Tuesday Night Special; Peel’n’eat Shrimp: 1/2 pound of jumbo shrimp boiled in Abita Turbodog Brown ale, served with cocktail sauce and beer infused butter.  $9.00

Grilled Cheese of The Week: August 30th-September 4th:  Grilled pretzel roll with buffalo chicken and 4 cheese sauce, served with your choice of soup.  $6.22

Chef’s Table Menu

 First Course

 Stuffed Tomato-$4

Local heirloom tomato stuffed with brie cheese and herbs finished with basil oil and fresh sage .

Chicken Skewer-$4

Tender chicken and andouille sausage grilled on a skewer with mango habanera sauce.

Second Course

 Baby Green Salad- $5

Mixed baby greens, local cucumbers, mandarin oranges, and almonds dressed with pomegranate vinaigrette.

Roasted Potato Soup- $5

Rich, creamy, herb roasted potato soup served with baguette.

 Main Course

 Grilled Pork- $18

Mustard and soy marinated pork chop served with sautéed shiitake mushrooms, shallots and chives, steamed wild rice and green beans.

 Sommelier’s recommendation:   Wine – Domaine de la Solitude Cotes du Rhone     Beer – Abita Turbo Dog Brown Ale

 Smoked Salmon Pasta – $17

Cavatelli noodles tossed with bacon, artichoke, asparagus, and smoked salmon in a rich carbonara sauce finished with chives and rosemary-olive oil Italian bread.

Sommelier’s recommendation :    Wine – Sciarpa Pinot Grigio     Beer – Sierra Nevada Pale Ale

 Risotto Cakes- $16

Spicy Cuban style chorizo cakes topped with sautéed shrimp, caramelized onions, and sweet plantain puree.

 Sommelier’s recommendation:   Wine – Salvenal Albarino     Beer – Bell’s Two Hearted Ale

 Dessert

 Italian Lemon Cake- $6

Rich Italian spice cake layered with lemon crème, served with blackberry-peach chutney.

Panna Cotta – $6

Vanilla custard topped with blackberry mousse, fresh strawberries and almonds.

 *Ask your server about our other seasonal desserts*