Tuesday Night Special; Peel’n’eat Shrimp: 1/2 pound of jumbo shrimp boiled in Abita Turbodog Brown ale, served with cocktail sauce and beer infused butter. $9.00
Grilled Cheese of The Week: August 30th-September 4th: Grilled pretzel roll with buffalo chicken and 4 cheese sauce, served with your choice of soup. $6.22
Chef’s Table Menu
First Course
Stuffed Tomato-$4
Local heirloom tomato stuffed with brie cheese and herbs finished with basil oil and fresh sage .
Chicken Skewer-$4
Tender chicken and andouille sausage grilled on a skewer with mango habanera sauce.
Second Course
Baby Green Salad- $5
Mixed baby greens, local cucumbers, mandarin oranges, and almonds dressed with pomegranate vinaigrette.
Roasted Potato Soup- $5
Rich, creamy, herb roasted potato soup served with baguette.
Main Course
Grilled Pork- $18
Mustard and soy marinated pork chop served with sautéed shiitake mushrooms, shallots and chives, steamed wild rice and green beans.
Sommelier’s recommendation: Wine – Domaine de la Solitude Cotes du Rhone Beer – Abita Turbo Dog Brown Ale
Smoked Salmon Pasta – $17
Cavatelli noodles tossed with bacon, artichoke, asparagus, and smoked salmon in a rich carbonara sauce finished with chives and rosemary-olive oil Italian bread.
Sommelier’s recommendation : Wine – Sciarpa Pinot Grigio Beer – Sierra Nevada Pale Ale
Risotto Cakes- $16
Spicy Cuban style chorizo cakes topped with sautéed shrimp, caramelized onions, and sweet plantain puree.
Sommelier’s recommendation: Wine – Salvenal Albarino Beer – Bell’s Two Hearted Ale
Dessert
Italian Lemon Cake- $6
Rich Italian spice cake layered with lemon crème, served with blackberry-peach chutney.
Panna Cotta – $6
Vanilla custard topped with blackberry mousse, fresh strawberries and almonds.
*Ask your server about our other seasonal desserts*
