Tuesday Night Only:  Peel’n’eat Shrimp Night:  1/2 pound of jumbo shrimp boiled in Lagunitas’ Lucky no. 13 .alt, served with cocktail sauce and beer infused drawn butter.   $9.00

Grilled Cheese of the week:  Rosemary and olive oil Italian loaf with dill havarti cheese and local cucumbers, served with your choice of homemade soups.  $6.22

First Course

 Grilled Tomato Caprese-$4

Grilled roma tomato, fresh mozzarella, marinated sun dried tomato, basil, and balsamic reduction. 

 Beet Carpaccio-$4

Thin sliced roasted local beets, candied walnut dust, peppadew goat cheese, chives, and rosemary citrus vinaigrette.

 Second Course

 Garden Salad- $5

Green leaf lettuce, heirloom tomatoes, and sweet bell peppers drizzled with zesty ranch dressing.

 Bacon and Sausage Soup- $5

Andouille sausage, bacon, squash, bell peppers, and heirloom tomatoes in a rich cream soup.

 Main Course

 Spicy Black Mussels- $18

Spicy chorizo sausage, black mussels, heirloom tomatoes, pineapple and cilantro in a rich white wine butter sauce, served with toasted baguette.

Pork Ribeye – $17

Cinnamon, brown sugar, and allspice rubbed pork steak topped with cucumber-mint sauce, served with green beans and dill whipped potatoes.

 Shrimp Stir Fry- $16

Jumbo shrimp sautéed with pickled peppers, mushrooms, asparagus, carrots and rice in a sweet and sour Thai teriyaki sauce.

 Dessert

 Yogurt Parfait- $6

Vanilla yogurt, blackberry and peach coulis, and honeydew mint granita topped with crumbled almond cookie.

Mango Pie – $6

Creamy mango pie in a flaky graham crust served with crystallized ginger and vanilla ice cream.

 *Ask your server about our other seasonal desserts*

 Three Course – $27                                           Four Course – $33