$6.22 Lunch Special…”Grilled Turkey and Cheese” …Warmed smoked turkey with melted cheddar cheese on grilled wheat-berry bread with bbq sauce. Served with your choice of side.

Lunch Special…”Blackened Pork Rib-eye” …A single cajun seared pork rib-eye medallion over a rich, tomato gazpacho with a drizzle of saffron aioli, garnished with local, organic micro-greens.

“Soup”1. Wisconsin Cheddar Ale 2. Navarin(French Spring Vegetable Stew with Lamb)

“Vegetable du Jour”-Sauteed Green Beans, Baby Carrots, and Wax Beans

Chef’s Table Menu

First Course

Chorizo Cheddar Dip-$5

Spicy cheddar and pepper jack cheese dip with chorizo sausage served with grilled flat bread.

“Veggie” Sliders-$5

Sautéed Portobello mushroom, crispy onion, and melted gruyere cheese on toasted yeast roll with green onion aioli.

Steak Canapes-$6

Pepper seared beef medallions on toasted baguette with caramelized shallots, goat cheese, and fresh thyme.

Second Course

Spring Vegetable Salad-$6

Local, organic micro-greens over roasted turnips and carrots tossed with fresh thyme, drizzled with our house-made bacon vinaigrette.

Carrot Ginger Soup-$5

Puree of carrots in vegetable broth with crystallized ginger.

Steak Salad-$5

Green leaf lettuce boat with sliced steak, creamy brie cheese and a sun-dried tomato pesto.

Main Course

Rainbow Trout-$18

Cornmeal crusted rainbow trout, . . . → Read More: March 27, 2011