$6.22 Lunch Special…”Grilled Chicken” …A single char-grilled chicken breast served over mango, cole-slaw with garnish of garlic aioli. Served with your choice of side.
Lunch Special…”Steak Sandwich” …Sliced, flat-grilled steak on toasted ciabatta with whole grain mustard aioli, crispy onions, and melted gruyere cheese. Served with your choice of side.
“Soup”1. Wisconsin Cheddar Ale 2. Navarin(French Spring Stew with Lamb)
“Vegetable du Jour”-Sauteed Green Beans
Chef’s Table Menu
First Course
Chorizo Cheddar Dip-$5
Spicy cheddar and pepper jack cheese dip with chorizo sausage served with grilled flat bread.
“Veggie” Sliders-$5
Sautéed Portobello mushroom, crispy onion, and melted gruyere cheese on toasted yeast roll with green onion aioli.
Steak Canapes-$6
Pepper seared beef medallions on toasted baguette with caramelized shallots, goat cheese, and fresh thyme.
Second Course
Spring Vegetable Salad-$6
Local, organic micro-greens over roasted turnips and carrots tossed with fresh thyme, drizzled with our house-made bacon vinaigrette.
Carrot Ginger Soup-$5
Puree of carrots in vegetable broth with crystallized ginger.
Steak Salad-$5
Green leaf lettuce boat with sliced steak, creamy brie cheese and a sun-dried tomato pesto.
Main Course
Stuffed Chicken-$18
Saffron rice, shallot, and dried cherry stuffed air-line chicken with shallot, teriyaki . . . → Read More: March 25, 2011
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