$6.22 Lunch Special…”Grilled Turkey and Cheese” …Warmed smoked turkey with melted cheddar cheese on grilled wheat-berry bread with bbq sauce. Served with your choice of side.
Lunch Special…”Blackened Pork Rib-eye” …A single cajun seared pork rib-eye medallion over a rich, tomato gazpacho with a drizzle of saffron aioli, garnished with local, organic micro-greens.
“Soup”1. Wisconsin Cheddar Ale 2. Navarin(French Spring Vegetable Stew with Lamb)
“Vegetable du Jour”-Sauteed Green Beans, Baby Carrots, and Wax Beans
Chef’s Table Menu
First Course
Chorizo Cheddar Dip-$5
Spicy cheddar and pepper jack cheese dip with chorizo sausage served with grilled flat bread.
“Veggie” Sliders-$5
Sautéed Portobello mushroom, crispy onion, and melted gruyere cheese on toasted yeast roll with green onion aioli.
Steak Canapes-$6
Pepper seared beef medallions on toasted baguette with caramelized shallots, goat cheese, and fresh thyme.
Second Course
Spring Vegetable Salad-$6
Local, organic micro-greens over roasted turnips and carrots tossed with fresh thyme, drizzled with our house-made bacon vinaigrette.
Carrot Ginger Soup-$5
Puree of carrots in vegetable broth with crystallized ginger.
Steak Salad-$5
Green leaf lettuce boat with sliced steak, creamy brie cheese and a sun-dried tomato pesto.
Main Course
Rainbow Trout-$18
Cornmeal crusted rainbow trout, pan seared with an almond, brown butter sauce, served with sautéed green beans and roasted fingerling potatoes.
Grilled Sirloin Steak-$19
Guinness marinated tri-tip sirloin over bleu cheese whipped potatoes with red wine demi, garnished with green onion. Served with sautéed green beans.
Pasta Prima Vera-$17
Linguini pasta tossed with garlic, olive oil, and red pepper flakes with spinach and artichoke hearts, garnished with sun-dried tomato pesto and crisp asiago cheese.
Mussels Soffrito-$18
Blue-tip mussels tossed with chorizo sausage, white wine, garlic, slow caramelized onions and tomato over creamy asiago polenta.
Dessert
Chocolate Chip Cookie -$5
Chocolate Chip cookie sandwich with vanilla ice cream served with chocolate crème anglaise.
Limon-cello-$7
A champagne flute filled with frozen limon-cello and whipped cream!
Mixed Berry Cheesecake-$6
Vanilla cheesecake swirled with an assortment of blueberries, strawberries, blackberries, and raspberries.
