$6.22 Lunch Special…”Cornmeal Trout” …Cornmeal crusted trout fillet over certified organic micro-greens with mandarin orange coulis.

Lunch Special…”Guiness marinated steak sandwich” …Guiness marinated tri-tip sirloin, char-grilled, on toasted baguette with crumbled goat cheese, green onion, and garlic aioli.

“Soup”1. Wisconsin Cheddar Ale 2. Carrot Ginger

“Vegetable du Jour”-Sauteed Green Beans, Baby Carrots, and Wax Beans

Chef’s Table Menu

First Course

Santa Fe Grit Cake-$5

Stone ground corn grit cake smothered in a spicy cheddar and pepper jack cheese sauce with chorizo sausage.

Lamb Sliders-$6

Slow cooked leg of lamb on toasted challah bread with shoestring potatoes and green onion aioli.

Sun-Dried Tomato Bruschetta-$6

Crisp flat-bread topped with sun-dried tomato bruschetta with chiffonade spinach, asiago cheese, and balsamic reduction.

Second Course

Thai Chicken Salad-$6

Grilled chicken legs in a sweet Thai chili sauce with baby greens, goat cheese, and pickled cucumber relish.

Vegetable Soup-$5

A rich, vegetable broth with corn, potatoes, peppers, and carrots.

Risotto Cake Salad-$5

Mango risotto cakes over house-made gazpacho with local, organic micro-greens and saffron aioli.

Main Course

Chicken Napoleon-$18

Panko breaded chicken breasts stacked with sautéed Portobello mushrooms, spinach, and goat cheese with a roasted red pepper coulis, served with . . . → Read More: March 30, 2011