Grilled Cheese of the Week, April 28th – May 1st:

Grilled green tomatoes and pepper jack cheese on sliced jalapeno corn bread. $6.22

Lunch Special:

Cajun seasoned pork ribeye, citrus relish, harissa sauce and lettuce on toasted ciabatta served with choice of side. $7.95

Chef’s Table Menu

First Course

Shrimp Cocktail- $6

Five potato crusted deep fried shrimp served with spicy cocktail sauce and fresh chive.

Mushroom Crostini – $5

Toasted baguette slices with white bean puree, sautéed mushroom, and pea shoots.

Chicken and Rice-$5

Sautéed chicken and chorizo sausage with ancho cream sauce over citrus steamed rice.

Second Course

Baby Green Salad – $5

Sun-dried tomatoes, green onion, and fried artichokes over baby greens tossed in bacon vinaigrette.

Champagne Honeydew Soup- $6

Honeydew soup flavored with champagne, honey, and citrus garnished with blackberries.

Tuna Carpaccio – $6

Very thin sliced Ahi tuna, lemon, lime, and red onion served with whipped avocado cream and fresh cilantro.

Main Course

Mahi Mahi – $20

Pan seared key west seasoned Mahi Mahi, cilantro slaw, and whipped avocado cream served with citrus steamed rice.

Almond Crusted Chicken – $18

Two almond crusted chicken breasts, pea and . . . → Read More: May 1, 2011