Grilled Cheese of the Week, May 3-May 8
Marble rye with gruyere cheese and red onion jam served with choice of house made soup. $6.22
Lunch Special:
Portobello Sandwich-Portobello mushrooms, asparagus, red onion, and roasted red peppers sauteed in balsamic vinaigrette on toasted baguette with fresh mozzarella cheese. Served with choice of side. $7.00