Grilled Cheese of the Week, April 28th – May 1st:
Grilled green tomatoes and pepper jack cheese on sliced jalapeno corn bread. $6.22
Lunch Special:
Cajun seasoned pork ribeye, citrus relish, harissa sauce and lettuce on toasted ciabatta served with choice of side. $7.95
Chef’s Table Menu
First Course
Shrimp Cocktail- $6
Five potato crusted deep fried shrimp served with spicy cocktail sauce and fresh chive.
Mushroom Crostini – $5
Toasted baguette slices with white bean puree, sautéed mushroom, and pea shoots.
Chicken and Rice-$5
Sautéed chicken and chorizo sausage with ancho cream sauce over citrus steamed rice.
Second Course
Baby Green Salad – $5
Sun-dried tomatoes, green onion, and fried artichokes over baby greens tossed in bacon vinaigrette.
Champagne Honeydew Soup- $6
Honeydew soup flavored with champagne, honey, and citrus garnished with blackberries.
Tuna Carpaccio – $6
Very thin sliced Ahi tuna, lemon, lime, and red onion served with whipped avocado cream and fresh cilantro.
Main Course
Mahi Mahi – $20
Pan seared key west seasoned Mahi Mahi, cilantro slaw, and whipped avocado cream served with citrus steamed rice.
Almond Crusted Chicken – $18
Two almond crusted chicken breasts, pea and carrot purees, and asparagus served with herb roasted potatoes and garnished with lemon honey drizzle and pea shoots.
Ratatouille Risotto – $16
Creamy Arborio rice, fresh herbs and mozzarella cheese topped with zucchini, squash, eggplant and tomato served with grilled baguette.
Ahi Tuna – $18
Ancho chile rubbed Ahi tuna char-grilled over orange, lemon, and herb relish served with citrus steamed rice and sautéed squash and red onion.
Beef Medallions – $19
Balsamic marinated grilled beef medallions, green tomato salsa, and shaved asiago served with herb roasted potatoes and sautéed squash and red onion.
Dessert
Blackberry Trifle Cheesecake – $6
Creamy Cheesecake with blackberries and ricotta cheese, topped with lemon curd.
Ancho Chocolate Cake- $5
Moist Chocolate cake flavored with ancho chiles topped with a spiced chocolate ganache.
Pineapple Upside-down Cake-$5
Rich buttery yellow cake with brown sugar and caramelized pineapple served with raspberry sauce.
Three Course – $27 Four Course – $33
