Grilled Cheese of the Week, May 3-May 8

Marble rye with gruyere cheese and red onion jam served with choice of house made soup. $6.22

Lunch Special:

Portobello Sandwich-Portobello mushrooms, asparagus, red onion, and roasted red peppers sauteed in balsamic vinaigrette on toasted baguette with fresh mozzarella cheese. Served with choice of side. $7.00

Chef’s Table Menu

First Course

Shrimp Skewer – $5

Three jumbo shrimp with honey chipotle glaze and grilled pineapple.

Deep Fried Avocado – $5

Breaded deep fried half avocado with bell pepper salsa, jack cheese, and jalapeno cream.

White Bean Dip-$5

Italian style white bean and herb dip topped with basil asiago pesto served with crisp flatbread.

Second Course

Tuna Nicoise – $6

Ahi tuna salad of tomato, boiled eggs, onion, capers, potatoes, green beans, and fresh herbs finished with lemon- mustard vinaigrette..

Cream of Chicken Soup- $5

Tender chicken, vegetables, and herbs in a rich cream soup.

Cantaloupe Salad – $5

Sliced Cantaloupe, fresh raspberries, fresh tarragon, and almond dust drizzled with honey.

Main Course

Duck Breast – $19

Lemon ginger seasoned duck breast over rice noodles, asparagus, carrot and zucchini finished with a light blackberry sauce.

Flounder a la . . . → Read More: May 5, 2011