Grilled cheese of the week: May 24- May 29

Grilled Wheatberry with sage derby cheese bacon and sliced tomato served with your choice of soup. $6.22

Lunch Special:

Chicken salad with sliced grapes, toasted walnuts, and fresh tarragon with tomato and lettuce on wheatberry toast. Served with your choice of side. $7.50

Chef’s Table Menu

First Course

Risotto Cake – $4

Almond crusted risotto cake topped with mango relish and cilantro.

Pork Sliders-$5

Toasted challah bread with seared pork, caramelized banana and sweet and sour mandarin orange coulis.

Butternut Squash-$4

Roast butternut squash, bacon, thyme, maple syrup and brown sugar.

Second Course

Butter Lettuce Salad – $5

Local butter lettuce, fennel puree, blackberries, gingered carrots and vanilla vinaigrette.

Cuban Corn Chowder- $5

Bacon, jerk pork, onions, black beans, and corn in a rich chicken broth.

Stuffed Tomato- $5

Baked tomato filled with sage derby cheese, spinach and veggies, finished with a light shallot-spinach cream sauce.

Main Course

Veal Scallopini – $19

Breaded veal scallopini with a spicy tomato sauce over vegetable couscous finished with crispy fried shallots and capers. Served with vegetable du jour.

Duck Breast – $18

Pan seared duck . . . → Read More: May 29th, 2011