Grilled Cheese of the Week: June 1- June 5

Jalapeno cornbread with extra sharp white cheddar cheese, diced red onion and green onion, served with your choice of our homemade soups.

Chef’s Table Menu

First Course

Seared Duck – $4

Sliced duck breast with mango soy sauce, arugula, candied orange peel.

Sautéed Shrimp-$5

Trio of sautéed shrimp with sweet and sour mandarin orange sauce and sesame wilted cabbage.

Antipasto Skewers-$4

Skewers of artichoke, cherry tomato, fresh mozzarella, and kalamata olive topped with basil pesto.

Second Course

Crisphead Lettuce Salad – $5

Local crisphead lettuce, green beans, sliced radishes, and avocado with tomato vinaigrette.

Butternut Squash Soup- $5

Creamy Butternut squash soup with fresh thyme.

Arugula Salad- $5

Fresh arugula, local strawberries, fresh tarragon, and feta cheese with champagne lemon vinaigrette.

Main Course

Veal Scallopini – $19

Breaded veal scallopini, almond risotto cakes, sun dried tomato relish, lemon cream sauce and fried artichoke petals served with green beans.

Stuffed Chicken – $18

Pan seared chicken breast stuffed with gruyere cheese, bacon and fresh thyme, served with butternut squash puree, balsamic reduction, green beans and wild rice.

Ahi Tuna – $18

Medium . . . → Read More: June 2, 2011