Grilled cheese of the week: May 24- May 29
Grilled Wheatberry with sage derby cheese bacon and sliced tomato served with your choice of soup. $6.22
Lunch Special:
Chicken salad with sliced grapes, toasted walnuts, and fresh tarragon with tomato and lettuce on wheatberry toast. Served with your choice of side. $7.50
Chef’s Table Menu
First Course
Risotto Cake – $4
Almond crusted risotto cake topped with mango relish and cilantro.
Pork Sliders-$5
Toasted challah bread with seared pork, caramelized banana and sweet and sour mandarin orange coulis.
Butternut Squash-$4
Roast butternut squash, bacon, thyme, maple syrup and brown sugar.
Second Course
Butter Lettuce Salad – $5
Local butter lettuce, fennel puree, blackberries, gingered carrots and vanilla vinaigrette.
Cuban Corn Chowder- $5
Bacon, jerk pork, onions, black beans, and corn in a rich chicken broth.
Stuffed Tomato- $5
Baked tomato filled with sage derby cheese, spinach and veggies, finished with a light shallot-spinach cream sauce.
Main Course
Veal Scallopini – $19
Breaded veal scallopini with a spicy tomato sauce over vegetable couscous finished with crispy fried shallots and capers. Served with vegetable du jour.
Duck Breast – $18
Pan seared duck breast, roasted butternut squash and shallot, banana puree, thai chili sauce and crushed peanuts served with wild rice.
Ahi Tuna – $18
Medium Rare Ahi Tuna over cherry tomato, arugula and mustard vinaigrette salad, served with snow peas and mashed potatoes.
Penne Pasta – $16
Penne pasta tossed with sun dried tomatoes and mushrooms in four cheese alfredo, finished with tempura fried broccoli and asparagus tips.
Dessert
Fried Short Bread- $5
Vanilla shortbread fried in almond cinnamon batter, served with white chocolate mousse and fresh blueberries.
Chocolate Cake- $6
Moist chocolate cake layered with chocolate mousse and served with vanilla bean ice cream.
Lemoncello-$7
Whipped cream and Italian style lemoncello served in a champagne flute.
Three Course – $27 Four Course – $33
