Grilled cheese of the week: May 24- May 29

Grilled Wheatberry with sage derby cheese bacon and sliced tomato served with your choice of soup. $6.22

Lunch Special:

Chicken salad with sliced grapes, toasted walnuts, and fresh tarragon with tomato and lettuce on wheatberry toast. Served with your choice of side. $7.50

Chef’s Table Menu

First Course

Green Apple Napoleon – $5

Caramelized Granny Smith apple, sage derby cheese, dried cherries and candied walnut dust.

Sautéed Shrimp-$5

Red Sea shrimp sautéed in butter with cherry tomatoes and fried artichoke hearts.

Watermelon Gazpacho-$4

Chilled Watermelon “soup” with shaved fennel, blackberries, and fresh mint.

Second Course

Orange Salad – $5

Sliced oranges, red onion, kalamata olive, fresh oregano and local butter lettuce dressed with chive, olive oil and red wine vinegar.

Cream of Mushroom- $5

Wild mushrooms, peas, and green onion in a rich cream soup.

Fried Polenta- $5

Creamy polenta topped with sautéed Portobello mushroom and tomato vinaigrette.

Main Course

Red Snapper – $19

Pan seared Red Snapper with spinach and shallot cream sauce and fresh raspberries, served with herb whipped potatoes and green beans.

Duck Breast – $18

Sesame ginger seared . . . → Read More: May 26, 2011