We have a new dinner menu! Expanded entree selections!

Grilled Cheese of the Week: June 1- June 5

Jalapeno cornbread with extra sharp white cheddar cheese, diced red onion and green onion, served with your choice of our homemade soups.

Chef’s Table Menu

First Course

Chicken Skewer – $4

Jalapeno and bacon battered chicken skewer with sweet apple glaze.

Goat Cheese Crostini-$4

Slices of toasted rosemary and olive oil Italian loaf with peppadew goat cheese,caramelized onion and garlic chive.

Grilled Shrimp-$4

Grilled Red Sea shrimp with leeks and mango in a rum and coconut milk broth.

Second Course

Crisphead Lettuce Wraps- $5

Local crisphead lettuce filled with bleu cheese, dried cherries and walnut finished with sliced radishes and citrus vinaigrette.

Butternut Squash Soup- $5

Creamy Butternut squash soup with fresh thyme.

Main Course

Wild Boar Rack – $23

Frenched rack of wild boar, white chocolate and parsnip puree, local shiitake mushrooms, and red wine blackberry sauce, served with roasted Yukon potatoes and green bean medley.

Prince Edward Island Mussels – $20

Fresh Canadian mussels, leeks, cherry tomatoes, lime and cilantro in a Bell’s Oberon draught and coconut milk broth garnished with fried rice . . . → Read More: June 4th, 2011