We have a new dinner menu! Expanded entree selections!
Grilled Cheese of the Week: June 1- June 5
Jalapeno cornbread with extra sharp white cheddar cheese, diced red onion and green onion, served with your choice of our homemade soups.
Chef’s Table Menu
First Course
Chicken Skewer – $4
Jalapeno and bacon battered chicken skewer with sweet apple glaze.
Goat Cheese Crostini-$4
Slices of toasted rosemary and olive oil Italian loaf with peppadew goat cheese,caramelized onion and garlic chive.
Grilled Shrimp-$4
Grilled Red Sea shrimp with leeks and mango in a rum and coconut milk broth.
Second Course
Crisphead Lettuce Wraps- $5
Local crisphead lettuce filled with bleu cheese, dried cherries and walnut finished with sliced radishes and citrus vinaigrette.
Butternut Squash Soup- $5
Creamy Butternut squash soup with fresh thyme.
Main Course
Wild Boar Rack – $23
Frenched rack of wild boar, white chocolate and parsnip puree, local shiitake mushrooms, and red wine blackberry sauce, served with roasted Yukon potatoes and green bean medley.
Prince Edward Island Mussels – $20
Fresh Canadian mussels, leeks, cherry tomatoes, lime and cilantro in a Bell’s Oberon draught and coconut milk broth garnished with fried rice noodles.
Maple Leaf Farms Duck Breast – $20
Pan seared duck breast, teriyaki and green onion glaze, and tart cherry compote, served with roasted Yukon potatoes and green bean medley.
Dessert
Apple Pie- $6
Granny Smith apples, brown sugar and cinnamon baked in pastry crust served with vanilla bean ice cream.
Peanut Butter and Banana- $6
Peanut butter and fresh banana between slices of rich pound cake deep fried and finished with chocolate mousse and powdered sugar.
Lemoncello-$7
Whipped cream and Italian style lemoncello served in a champagne flute. Get a pair of complimentary champagne flutes with purchase.
Three Course – $29 Four Course – $35
