Grilled Cheese of the Week: June 7th – June 12th

Rosemary and Olive Oil Italian loaf with peppadew goatcheese, served with your choice of our house made soups.

Appetizer Special: 1 pound of Prince Edward Island mussels steamed in white wine, butter, and fresh herbs, served with crusty bread. $12.00

Chef’s Table Menu

First Course

Duck Breast-$4

Seared Maple Leaf Farms duck breast, homemade apple sauce, local shiitake mushroom, butternut squash puree, and balsamic reduction.

Grilled Strawberry-$4

Skewered strawberry lightly grilled with peppadew goat cheese, fresh tarragon, and merlot jelly.

Second Course

Crisphead Salad- $5

Local crisphead lettuce, roasted butternut squash, sage derby cheese, walnuts, and vanilla vinaigrette.

Broccoli and Cheddar Soup- $5

Broccoli florets in a creamy extra sharp New York white cheddar soup.

Main Course

Beef Medallions – $20

Grilled beef medallions, braised leeks, cherry tomatoes and fried garlic chive served with roasted potatoes and zucchini and squash.

Spicy Black Mussels – $19

Prince Edward Island mussels, chicken breast, and andouille sausage in a rich chicken and shellfish broth with crushed tomatoes, fresh herbs and sport peppers.

Baked Flounder – $20

Lemon and herb baked flounder fillet topped with a . . . → Read More: June 8th, 2011