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June 14, 2011

By Chef Tom, on June 14th, 2011%

Grilled Cheese of the Week: Sourdough bread with smoked gouda and caramelized apples, served with your choice of soup. $6.22

Tuesday Peel’n’eat Shrimp: 1/2 pound of shrimp boiled in Bells Oberon served with cocktail sauce and orange infused drawn butter. $9.00

Chef’s Table Menu

First Course

Stuffed Mushroom-$4

Roasted button mushrooms filled with leeks, spinach, and sage derby cheese served with merlot jelly.

Fresh Raspberry-$4

Local raspberries in almond paste with crushed almond, raspberry vinegar, mint oil, fresh mint, orange zest, and white chocolate shavings.

Second Course

Beet Salad- $5

Local crisphead lettuce with roasted Virginia beets, goat cheese, and shaved radishes dressed with tarragon, lemon and honey vinaigrette.

Carrot Soup- $5

Creamy puree of carrots, parsnips, ginger and vegetable broth.

Main Course

Blue Marlin – $21

Grilled Hawaiian blue marlin, roasted sweet potatoes, fresh banana and chili cream sauce and fried plantains served with steamed broccoli.

Shrimp Pasta – $20

Chipotle battered shrimp on top of linguine pasta tossed with roasted red peppers, leeks

and andouille cream sauce.

Roasted Quail – . . . → Read More: June 14, 2011

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June 9th, 2011

By Chef Tom, on June 8th, 2011%

Grilled Cheese of the Week: June 7th – June 12th

Rosemary and Olive Oil Italian loaf with peppadew goatcheese, served with your choice of our house made soups.

Appetizer Special: 1 pound of Prince Edward Island mussels steamed in white wine, butter, and fresh herbs, served with crusty bread. $12.00

Chef’s Table Menu

First Course

Duck Breast-$4

Seared Maple Leaf Farms duck breast, homemade apple sauce, local shiitake mushroom, butternut squash puree, and balsamic reduction.

Grilled Strawberry-$4

Skewered strawberry lightly grilled with peppadew goat cheese, fresh tarragon, and merlot jelly.

Second Course

Crisphead Salad- $5

Local crisphead lettuce, roasted butternut squash, sage derby cheese, walnuts, and vanilla vinaigrette.

Broccoli and Cheddar Soup- $5

Broccoli florets in a creamy extra sharp New York white cheddar soup.

Main Course

Beef Medallions – $20

Grilled beef medallions, braised leeks, cherry tomatoes and fried garlic chive served with roasted potatoes and zucchini and squash.

Spicy Black Mussels – $19

Prince Edward Island mussels, chicken breast, and andouille sausage in a rich chicken and shellfish broth with crushed tomatoes, fresh herbs and sport peppers.

Baked Flounder – $20

Lemon and herb baked flounder fillet topped with a . . . → Read More: June 9th, 2011

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