Grilled Cheese of the Week: June 7th – June 12th
Rosemary and Olive Oil Italian loaf with peppadew goatcheese, served with your choice of our house made soups.
Appetizer Special: 1 pound of Prince Edward Island mussels steamed in white wine, butter, and fresh herbs, served with crusty bread. $12.00
Chef’s Table Menu
First Course
Duck Breast-$4
Seared Maple Leaf Farms duck breast, homemade apple sauce, local shiitake mushroom, butternut squash puree, and balsamic reduction.
Grilled Strawberry-$4
Skewered strawberry lightly grilled with peppadew goat cheese, fresh tarragon, and merlot jelly.
Second Course
Crisphead Salad- $5
Local crisphead lettuce, roasted butternut squash, sage derby cheese, walnuts, and vanilla vinaigrette.
Broccoli and Cheddar Soup- $5
Broccoli florets in a creamy extra sharp New York white cheddar soup.
Main Course
Beef Medallions – $20
Grilled beef medallions, braised leeks, cherry tomatoes and fried garlic chive served with roasted potatoes and zucchini and squash.
Spicy Black Mussels – $19
Prince Edward Island mussels, chicken breast, and andouille sausage in a rich chicken and shellfish broth with crushed tomatoes, fresh herbs and sport peppers.
Baked Flounder – $20
Lemon and herb baked flounder fillet topped with a chilled citrus, avocado and crab salad and finished with a light butter sauce. Served with roasted potatoes and zucchini and squash.
Dessert
Apple Pie- $6
Granny Smith apples, brown sugar and cinnamon baked in pastry crust served Homestead Creamery Peach ice cream.
Peanut Butter and Banana- $6
Peanut butter and fresh banana between slices of rich pound cake deep fried and finished with chocolate mousse and powdered sugar.
Strawberry Shortbread-$6
Fresh baked shortbread topped with whipped cream, crushed almonds, raspberry syrup and fresh strawberries.
Three Course – $27 Four Course – $33
