Uncategorized « 622 North Restaurant, Bar & Wine Lounge

April 3rd-April 7th

By Chef Tom, on April 3rd, 2012%

1st Course

Salad of local spinach, whole toasted almonds, strawberries, and feta cheese dressed with balsamic reduction and olive oil

2nd Course

Grilled bone-in pork chop, asiago cheese crust, local mustard greens, herbed fingerling potatoes and cider vinaigrette

-or-

Pan seared atlantic salmon, braised collards and broccolini, blue cheese, cranberry apple chutney and mashed Yukon potatoes

3rd Course

Hazelnut and ricotta cheesecake, strawberries, whipped cream, and dark chocolate balsamic vinegar

$28

By Chef Tom, on March 27th, 2012%

1st Course

Salad of local baby lettuces, toasted pecan crusted goat cheese “crouton,” blood orange segments, local mint, grapefruit vinaigrette

2nd Course

Grilled filet medallions, polenta “fries,” sweet yellow pepper and basil relish, asiago cheese, harissa sauce, and local micro greens

-or-

Pan seared grouper fillet, lump crab and potato hash, crisp green beans, local micro greens, and warm pancetta and red onion vinaigrette

3rd Course

Italian lemon cake, pecan dust, blueberry mint maple syrup

$28