March 27th-March 31st

 1^st Course

 Salad of local baby lettuces, toasted pecan crusted goat cheese “crouton,” blood orange segments, local mint, grapefruit vinaigrette

 2^nd Course

 Grilled filet medallions, polenta “fries,” sweet yellow pepper and basil relish, asiago cheese, harissa sauce, and local micro greens

 -or-

 Pan seared grouper fillet, lump crab and potato hash, crisp green beans, local micro greens, and warm pancetta and red onion vinaigrette

 3^rd Course

 Italian lemon cake, pecan dust, blueberry mint maple syrup

$28