Starters
(Serves 2+)
Daily Cheese Board $10 Chef’s trio of gourmet cheeses served with bread slices, balsamic honey, and seasonal fruit and nuts.
Charcuterie $10 Sliced Genoa salami, Italian sausage, and chefs choice meats, sliced asiago cheese, marinated olives, whole grain mustard, pickled blueberries and sliced baguette.
Spinach Artichoke Dip $8 Creamy spinach and artichoke dip served with toasted baguette slices.
Potato Rounds $8 Thick cut potatoes smothered in gorgonzola, green onion and bacon with onion dip.
Corn Salsa $5 Our house salsa with fresh tortilla crisps, avocado, jalapeno cream and cilantro.
(Serves 1)
Tofu $5 Crisp sundried tomato and basil flavored tofu, black bean puree, smoked peach salsa.
Risotto $5 Creamy bell pepper risotto cake over sweet onion puree with mushroom ragout.
Soft Shell $8 Tempura fried jumbo soft shell crab, avocado mousse, jalapeno cream, and smoked peach salsa.
Soup $5 Cream of celery soup garnish with fresh crumbled bleu cheese and celery leaves.
Side Salad $4 Local greens, cherry tomatoes, cucumber, yellow pepper, mushroom, and red onion.
Entrées
622 House $9 Sliced avocado, bacon, corn salsa, sliced tomato and tender grilled chicken.
Orchard $9 Granny Smith apples, sliced grapes, dried apricots, chopped walnuts, . . . → Read More: Graduation Menu
