1st Course

Baby spinach, cilantro, mint, citrus marinated cherry tomatoes and pesto vinaigrette

2nd Course

Char grilled filet, English stilton macaroni and cheese, and cucumber-horseradish sour cream served with crisp green beans

-or-

Sauteed lobster and flounder pieces, creamy risotto, mushrooms, asparagus, lemon, dill havarti cheese and crispy spinach tortilla strips

3rd Course

Butter croissant bread pudding, homestead creamery peach ice cream, peach syrup, caramel and powdered sugar

$28