Graduation Menu

Starters

(Serves 2+)

Daily Cheese Board $10   Chef’s trio of gourmet cheeses served with bread slices, balsamic honey, and seasonal fruit and nuts.

Charcuterie $10   Sliced Genoa salami, Italian sausage, and chefs choice meats, sliced asiago cheese, marinated olives, whole  grain mustard, pickled blueberries and sliced baguette.

Spinach Artichoke Dip $8   Creamy spinach and artichoke dip served with toasted baguette slices.

Potato Rounds $8   Thick cut potatoes smothered in gorgonzola, green onion and bacon with onion dip.

Corn Salsa $5   Our house salsa with fresh tortilla crisps, avocado, jalapeno cream and cilantro.

(Serves 1)                                                                                                                               

Tofu $5   Crisp sundried tomato and basil flavored tofu, black bean puree, smoked peach salsa.

Risotto $5   Creamy bell pepper risotto cake over sweet onion puree with mushroom ragout.

Soft Shell $8   Tempura fried jumbo soft shell crab, avocado mousse, jalapeno cream, and smoked peach salsa.

Soup $5   Cream of celery soup garnish with fresh crumbled bleu cheese and celery leaves.

Side Salad $4   Local greens, cherry tomatoes, cucumber, yellow pepper, mushroom, and red onion.

Entrées

622 House $9   Sliced avocado, bacon, corn salsa, sliced tomato and tender grilled chicken.

Orchard $9   Granny Smith apples, sliced grapes, dried apricots, chopped walnuts, and bacon.

Steak $9   Grilled steak strips, gorgonzola, tomato and cucumber with crispy onion strips.

Ranch, Bleu Cheese, Balsamic Vinaigrette, Lime-Cilantro Vinaigrette, Raspberry Vinaigrette

*American Classic $9  Ground angus burger with smoked gouda, crispy onions, lettuce, tomato and pickle on toasted brioche.

Cuban $8⁵⁰   Sliced turkey, our house jerk pork, gruyere cheese, whole grain mustard, pickles, tomato and chipotle aioli on a pressed artisan Cuban loaf.

*Rib Eye $21   Twelve ounce grilled choice ribeye topped with fresh crumbled blue cheese and herb grilled tomatoes, served with seasoned French fries.  (gf)

Short Ribs $20    Five hour braised beef short ribs, tomato curry barbeque sauce, creamy leeks, smoked gouda polenta, crispy onions and fresh local micro greens.

Chicken Confit $18   French cut chicken breast slow cooked in its own juices and pan seared for a crispy skin. Served with local collard greens, mashed potatoes, and smoked peach salsa. (gf)

King Salmon $22   Fresh salmon fillet pan seared medium, served with mashed potatoes, grilled asparagus, local cherry tomatoes, lemon dill butter and local micro greens.

Pork Chop $18   Grilled bone-in pork chop with mustard and fresh thyme crust, mashed potatoes, local mustard greens, whole grain mustard aioli and pickled blueberries.

Risotto Cakes $15   Three crisp on the outside, creamy on the inside bell pepper risotto cakes over sweet onion puree, topped with a robust tomato and mushroom ragout and baby spinach. (gf)

Roasted Pepper Pasta $15   Fire roasted red peppers, cherry tomatoes, garlic, herbs, fresh mozzarella and linguine noodles finished with grilled asparagus. 

(substitute rice noodles-gf, polenta-gf,vf, or sundried tomato and basil tofu-gf,vf  –$2)

(Add Shrimp, Steak, or Chicken-$4)

Dessert

Boule de Neige $8   Locally baked flourless chocolate cake with light whipped topping and fresh raspberries. (gf)

Lemon Cake $7   Italian style lemon layer cake with lemon mousse and blueberry mint syrup.

Crème Brulee Cheesecake $8   Served with toasted almonds and dark chocolate caramel sauce.

Berry “Cobbler” $7   Roasted blueberries, blackberries, and raspberries topped with brown sugar and banana nut granola and black raspberry ice cream.