Uncategorized « 622 North Restaurant, Bar & Wine Lounge

market menu june 05 – june 09

By admin, on June 6th, 2012%

first

local lettuces, fresh watermelon, feta cheese, balsamic reduction and garlic chives.

main [choice of one]

blackened roughy fillet, watermelon and black bean pico de gallo, chimichurri sauce, and wild rice.

*gewurztraminer, helfrich ‘08

braised pork belly, peanut crust, shiitake mushroom and fennel slaw, warm cider vinaigrette, and wild rice.

*merlot, trentadue ‘block 500’ ‘09

dessert

italian lemon cake, blueberry mint syrup, and lemon mousse.

* riesling, sawtooth ‘late harvest’ ‘09

[no substitutions, please. a la carte price available upon request.]

*wine recommendation

By admin, on May 30th, 2012%

first

stonecrop farm’s butterhead lettuce, house bleu cheese, cherry tomatoes, breaded hard boiled egg.

main [choice of one]

tea brined pork tenderloin, stonecrop shiitake mushrooms and beet greens, sweet corn, honey mustard, chive and paprika.

*pinot noir, angeline, california. ‘10

pan seared orange roughy, gremolata crust, whipped yukon potatoes, green beans and orange butter sauce.

*sauvignon blanc, crossings, new zealand ‘10

dessert

crème brulee cheesecake, toasted almonds, whipped cream, and tempura orange slices.

*l’armangia moscato d’asti, italy’ 09

[no substitutions, please. a la carte price available upon request.]

*wine recommendation