first
breaded local eggplant, grilled heirloom tomato, dill havarti, tomatillo sauce, and stonecrop farm microgreens.
main [choice of one]
yogurt marinated goat kabobs, bell peppers, heirloom cherry tomatoes, yogurt sauce, israeli couscous, sweet potato crisps, and homemade naan bread.
*humboldt hemp brown ale, nectar ales [california].
alaskan copper river king salmon steamed en papillote with local swiss chard, squash, red pepper, white wine, and dill butter; served with the starch du jour.
*saison du buff, dogfish head/stone/victory [delaware].
dessert
peach cobbler, vanilla ice cream, stonecrop farm blackberries.
*purple haze, abita [louisiana].
32
[no substitutions, please. a la carte price available upon request.]
*beer recommendation
