first
stonecrop farm cornmeal fried green tomatoes, smoked gouda, bacon, and balsamic drizzle.
main [choice of one]
pan seared copper river alaska king salmon, lemon honey ginger compound butter, local lemon-basil, starch, and vegetable du jour.
*pinot noir, angeline [california] ‘10.
curry barbecued goat, citrus rice, local tomatillo and pineapple salsa, and fried tortillas.
*shiraz, shoofly [australia] ‘10.
dessert
homemade green tea panna cotta, stonecrop farm blackberries, pomegranate syrup, and local mint.
*moscato d’asti, l’armangia [italy] ‘10.
