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first local arugula, roasted baby beets, red onion, and fontina-herb vinaigrette. main [choice of one] cornmeal fried catfish fillet, andouille sausage, kale and onion broth, steamed rice, and pepperoncini chow-chow. bacon wrapped pork ribeye, fontina and shallot grit cakes, braised local greens, and nutmeg hollandaise. dessert pumpkin bagel bread pudding, cranberry chutney, sage white chocolate sauce, and sea salt. 32 [ no substitutions, please. a la carte price available upon request. ] first local greens, stonecrop farm winter squash, crisp bacon, fontina cheese, and brown sugar-vanilla vinaigrette. main [choice of one] pumpkin beer battered barramundi fillet, wilted mustard greens, and brown sugar-vanilla vinaigrette served with starch du jour. roasted french cut chicken breast, maple-blueberry cream sauce, local sorrel, and slivered almonds served with starch and vegetable du jour. dessert ryan’s flourless chocolate ganache cake, white chocolate glaze, lemon cream anglais, and house made blueberry-peach ice cream. 32 |
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