first
lightly fried calamari over rich tomato, garlic and basil broth with fresh mussels.
main [choice of one]
braised pork belly, apricot-ginger glaze, local mustard greens, and cider vinaigrette. served with parisian carrots and the starch du jour.
seared rainbow trout, winter squash, risotto and leek stuffing, caramelized onion, and local sorrel cream sauce. served with the starch and vegetable du jour.
dessert
classic style tiramisu served with slivered almonds and house made orange-chocolate ice cream.
32
[no substitutions, please. a la carte price available upon request.]
