market menu oct. 17 – oct. 21

first
 
local greens, stonecrop farm winter squash, crisp bacon, fontina cheese, and brown sugar-vanilla vinaigrette.
 
main    [choice of one]
 
pumpkin beer battered barramundi fillet, wilted mustard greens, and brown sugar-vanilla vinaigrette served with starch du jour.
 
roasted french cut chicken breast, maple-blueberry cream sauce, local sorrel, and slivered almonds served with starch and vegetable du jour.
 
dessert
 
ryan’s flourless chocolate ganache cake, white chocolate glaze, lemon cream anglais, and house made blueberry-peach ice cream.
 
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