$6.22 Lunch Special…”Grilled Turkey and Cheddar” …Hot turkey with melted cheddar cheese on grilled wheat-berry bread with bbq sauce, lettuce and tomato. Served with your choice of side.

Lunch Special…”Cilantro Lime Chicken”….Cilantro lime marinated chicken, grilled on our char-grill, served over a tomato, onion, and garlic salad with a baby greens and dotted with cilantro-lime sour cream.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Chicken Corn Chowder 3. Harvest Vegetable Soup

“Cheese Plate”-  Asiago/ Dutch Gouda/Gorgonzola

“Vegetable du Jour”-Southern Collard Greens.

“Small Plate Specials”

1.  Yucca Napolean-  Deep fried yucca, grilled tomatillos, pulled garlic chicken, and fresh pico with plantain chip and a cilantro-lime sour cream

2. Tomato Salad-  Cilantro, garlic marinated tomato and onion salad over baby greens with a cilantro lime vinaigrette and a crisp plantain.

3. Fried tomatillo stack with fresh tomato slices and asiago cheese crisps.  Drizzled with balsamic reduction.

“Dinner Entree Specials”

1. Blackened Pork Rib-Eye-  Cajun spiced pork rib-eye served over a black bean puree with our corn salsa on top.  Served with mashed potatoes and the vegetable du jour.

2. Greenbrier Trout-  Cornmeal crusted trout, pan fried with a brown butter sauce and toasted almonds.  Served with mashed potatoes and the vegetable du jour.

3. Risotto-  Apple, cherry, gorgonzola cheese, and toasted pistachio tossed with creamy arborio rice, spinach, fresh thyme and parsley.  Served with sliced baguette.

4. Shrimp Pasta-  Penne pasta tossed with hot, Chicago style sausage, tiger shrimp, garlic confit, and our rich marinara sauce.  Served with fresh basil and sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Mango Cheesecake with a tropical fruit topping.

3. Dulce de Leche creme brulee topped with sweet blackberries and toasted almonds.

4. Homestead creamery black raspberry ice cream drizzled with zinfandel chocolate sauce and topped with a vanilla tuile cookie.

5. Churros-  decadent fried strips of pastry rolled in sugar and cinnamon, served with a cup of chocolate soup.