$6.22 Lunch Special…”Steak Sandwich” …Flat grilled ribeye steak on toasted ciabatta with melted cheddar, caramelized shallots, lettuce and tomato. Served with your choice of side.
Lunch Special…”Cilantro Lime Chicken”….Cilantro lime marinated chicken, grilled on our char-grill, served over a tomato, onion, and garlic salad with a baby greens and dotted with cilantro-lime sour cream.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Mexican Tortilla Soup 3. Harvest Vegetable Soup
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Southern Collard Greens.
“Small Plate Specials”
1. Yucca Napolean- Deep fried yucca, grilled tomatillos, pulled garlic chicken, and fresh pico with plantain chip and a cilantro-lime sour cream
2. Tomato Salad- Cilantro, garlic marinated tomato and onion salad over baby greens with a cilantro lime vinaigrette and a crisp plantain.
“Dinner Entree Specials”
1. Brazilian Churasco- Grilled skewers of chicken and hot sausage over collard greens with a drizzle of chipotle chile sauce. Served with a side of mashed potatoes.
2. Rainbow Trout- Cornmeal crusted trout, pan fried with a cold, sweetened walnut sauce garnished with capers and baby greens. Served with a side of brown sugar sweet potatoes.
3. Arroz- Tomato, onion, garlic and avocado tossed in a saffron rice, topped with char-grilled spiced portobello, crisp corn tortilla and a roast corn puree.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Mango Cheesecake with a tropical fruit topping.
3. Dulce de Leche creme brulee topped with sweet blackberries and toasted almonds.
4. Homestead creamery black raspberry ice cream drizzled with zinfandel chocolate sauce and topped with a vanilla tuile cookie.
5. Churros- decadent fried strips of pastry rolled in sugar and cinnamon, served with a cup of chocolate soup.
