January 30, 2011

$6.22 Lunch Special…”Grilled Turkey and Cheddar” …Hot turkey with melted cheddar cheese on grilled wheat-berry bread with bbq sauce, lettuce and tomato. Served with your choice of side.

Lunch Special…”Buffalo Chicken Wings”….A basket of buffalo style chicken wings tossed in either our mesquite bbq, medium buffalo sauce, or house-made honey mustard.  Served with blue cheese or ranch for dipping and celery.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Chicken Corn Chowder 3. Harvest Vegetable Soup

“Cheese Plate”-  Asiago/ Dutch Gouda/Gruyere

“Vegetable du Jour”-Sauteed Zucchini and Squash

“Small Plate Specials”

1. Grilled tomatillos, pulled garlic chicken, and fresh pico with plantain chip and a cilantro-lime sour cream over baby greens.

2.Cucumber Bruschetta-  Sliced baguette topped with a jalapeno, cucumber salsa with fresh cilantro.

3. Fried tomatillo stack with fresh tomato slices and asiago cheese crisps.  Drizzled with balsamic reduction.

“Dinner Entree Specials”

1. Blackened Pork Rib-Eye-  Cajun spiced pork rib-eye served over a black bean puree with our corn salsa on top.  Served with mashed potatoes and the vegetable du jour.

2. Thai Tuna-  Seared Ahi tuna over Asian spiced cucumber and carrot salad with fresh baby greens and a cucumber wasabi.  Served with crisp sweet potato chips.

3. Risotto-  Apple, cherry, gorgonzola cheese, and toasted pistachio tossed with creamy arborio rice,  fresh thyme and parsley.  Served with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2.Creme brulee topped with sweet blackberries and toasted almonds.

3. Churros-  decadent fried strips of pastry rolled in sugar and cinnamon, served with a cup of chocolate soup.

January 29, 2011

$6.22 Lunch Special…”Grilled Turkey and Cheddar” …Hot turkey with melted cheddar cheese on grilled wheat-berry bread with bbq sauce, lettuce and tomato. Served with your choice of side.

Lunch Special…”Buffalo Chicken Legs”….A basket of buffalo style chicken legs tossed in either our mesquite bbq, medium buffalo sauce, or house-made honey mustard.  Served with blue cheese or ranch for dipping and celery.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Chicken Corn Chowder 3. Harvest Vegetable Soup

“Cheese Plate”-  Asiago/ Dutch Gouda/Gorgonzola

“Vegetable du Jour”-Southern Collard Greens.

“Small Plate Specials”

1.  Yucca Napolean-  Deep fried yucca, grilled tomatillos, pulled garlic chicken, and fresh pico with plantain chip and a cilantro-lime sour cream

2.Cucumber Bruschetta-  Fried plantain chips topped with a jalapeno, cucumber salsa with fresh cilantro.

3. Fried tomatillo stack with fresh tomato slices and asiago cheese crisps.  Drizzled with balsamic reduction.

“Dinner Entree Specials”

1. Blackened Pork Rib-Eye-  Cajun spiced pork rib-eye served over a black bean puree with our corn salsa on top.  Served with mashed potatoes and the vegetable du jour.

2. Thai Tuna-  Seared Ahi tuna over Asian spiced cucumber and carrot salad with fresh baby greens and a cucumber wasabi.  Served with crisp sweet potato chips.

3. Risotto-  Apple, cherry, gorgonzola cheese, and toasted pistachio tossed with creamy arborio rice, spinach, fresh thyme and parsley.  Served with sliced baguette.

4. Shrimp Pasta-  Penne pasta tossed with hot, Chicago style sausage, tiger shrimp, garlic confit, and our rich marinara sauce.  Served with fresh basil and sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Mango Cheesecake with a tropical fruit topping.

3. Dulce de Leche creme brulee topped with sweet blackberries and toasted almonds.

4. Homestead creamery black raspberry ice cream drizzled with zinfandel chocolate sauce and topped with a vanilla tuile cookie.

5. Churros-  decadent fried strips of pastry rolled in sugar and cinnamon, served with a cup of chocolate soup.