$6.22 Lunch Special…”Triple Grilled Cheese” …Melted cheddar, jack, and gouda cheese on grilled wheat-berry bread. Served with your choice of side.

Lunch Special…”White Lasagna”….Layers of pasta with a braised leek bechamel sauce, spinach, fresh basil, ricotta and asiago cheese.  Served with grilled baguette slice.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Chicken Corn Chowder 3. Tomato Soup with Gorgonzola.

“Cheese Plate”-  Asiago/ Dutch Gouda/Gruyere

“Vegetable du Jour”-Sauteed Green Beans

“Small Plate Specials”

1. Pulled pork over a stone ground grit cake with a spicy tomato sauce and onion puree

2.Risotto Starter- A petite version of our sweet potato risotto with dried cherries, candy walnuts, gruyere cheese and brown sugar.

3. Balsamic marinated salad of roma tomatoes, fresh mozzarella, green beans over baby greens with kalamata olives.

“Dinner Entree Specials”

1.Pork Rib-Eye Medallions-  Ember crusted pork rib-eye medallions over a savory tomatillo sauce with a cilantro-lime sour cream.  Served with mashed potatoes and green beans.

2. New England Flounder-  Pan seared flounder fillet over sauteed green beans with a New England clam chowder sauce of chunked Yukon potatoes and baby clams.

3. Sweet Potato Risotto-  Creamy risotto tossed with sweet potatoes, dried cherries, candy walnuts, Gruyere cheese, and brown sugar served with toasted baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2.Creme brulee topped with sweet blackberries and toasted almonds.

3. Chocolate bread pudding with a bourbon creme anglaise topping.

4. Strawberry ricotta trifle with whipped topping, strawberries, short bread cookies and toasted almonds.

5. Cherry Pie- Port wine infused cherries with caramel walnuts in a flaky crust.