$6.22 Lunch Special…”Steak Sandwich” …Strips of flat grilled, marinated steak on toasted ciabatta with crisp onions, lettuce, tomato, and our french onion spread. Served with your choice of side.

Lunch Special…”Guacomole Bacon Burger”….Our char-grilled burger on toasted ciabatta with crisp bacon, cheddar cheese, guacomole, lettuce and tomato.  Served with your choice of side. 

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Tomato Soup with Gorgonzola.

“Cheese Plate”-  Asiago/ Dutch Gouda/Gruyere

“Vegetable du Jour”-Sauteed Green Beans

“Small Plate Specials”

1. Pulled pork over a stone ground grit cake with a spicy tomato sauce and onion puree

2.Risotto Starter- A petite version of our sweet potato risotto with dried cherries, candy walnuts, gruyere cheese and brown sugar.

3. Seared Ahi tuna over a cucumber salsa with fresh cilantro and a cusabi dressing.

“Dinner Entree Specials”

1.Pork Rib-Eye Medallions-  Ember crusted pork rib-eye medallions over a savory tomatillo sauce with a cilantro-lime sour cream.  Served with mashed potatoes and green beans.

2.Flounder-  Pan fried flounder fillet with fresh lump crab meat, grilled asparagus and a rich hollendaise sauce.  Served with mashed potatoes and the vegetable du jour.

3. Sweet Potato Risotto-  Creamy risotto tossed with sweet potatoes, dried cherries, candy walnuts, Gruyere cheese, and brown sugar served with toasted baguette.

4.  Steak Robert-  Grilled steak medallions served with a whole grain mustard demi sauce.  Served with mashed potatoes and the vegetable du jour.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2.Creme brulee topped with sweet blackberries and toasted almonds.

3. Chocolate bread pudding with a bourbon creme anglaise topping.

4. Strawberry ricotta trifle with whipped topping, strawberries, short bread cookies and toasted almonds.

5. Cherry Pie- Port wine infused cherries with caramel walnuts in a flaky crust.