$6.22 Lunch Special…”Mushroom Swiss Chicken” …Sauteed mushroom on a grilled chicken breast with melted Gruyere cheese, lettuce, and tomato. Served on toasted wheat-berry with your choice of side.

Lunch Special…”Steak Sandwich”….Flat grilled steak on toasted ciabatta with crispy onions, lettuce, tomato and our French onion spread.  Served with your choice of side. 

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Tomato Soup with Gorgonzola. 3. Crab Asparagus Bisque

“Cheese Plate”-  Asiago/ Dutch Gouda/Gruyere

“Vegetable du Jour”-Sauteed Green Beans, Wax Beans, and Baby Carrots

“Small Plate Specials”

1.Risotto Starter- A petite version of our sweet potato risotto with dried cherries, candy walnuts, gruyere cheese and brown sugar.

2. Seared Ahi tuna over a cucumber salsa with fresh cilantro and a cusabi dressing.

“Dinner Entree Specials”

1.Pork Rib-Eye Medallions-  Ember crusted pork rib-eye medallions over a savory tomatillo sauce with a cilantro-lime sour cream.  Served with mashed potatoes and green beans.

2.Thai Tuna-  Seared Ahi tuna over Asian marinated cucumbers with a cusabi sauce.  Served with crispy carrot chips.

3. Sweet Potato Risotto-  Creamy risotto tossed with sweet potatoes, dried cherries, candy walnuts, Gruyere cheese, and brown sugar served with toasted baguette.

4.  Steak Robert-  Grilled steak medallions served with a whole grain mustard demi sauce.  Served with mashed potatoes and the vegetable du jour.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2.Creme brulee topped with sweet blackberries and toasted almonds.

3. Chocolate bread pudding with a bourbon creme anglaise topping.

4. Strawberry ricotta trifle with whipped topping, strawberries, short bread cookies and toasted almonds.

5. Cherry Pie- Port wine infused cherries with caramel walnuts in a flaky crust.