Super Bowl Sunday-February 6, 2011

$6.22 Lunch Special…”Grilled Pork Sandwich” …Grilled pork rib-eye on toasted ciabatta with melted cheddar cheese, pickles, sauteed shallots and our mesquite bbq sauce.  Served with your choice of side.

Lunch Special…”Chicken Wings”….A dozen chicken wings tossed in either buffalo sauce, mesquite bbq, or our honey mustard.  Served with celery and your choice of dipping sauce. 

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Tomato Soup with Gorgonzola. 3. Chicken and Rice(dinner only)

“Cheese Plate”-  Asiago/ Dutch Gouda/Gruyere

“Vegetable du Jour”-Sauteed Green Beans, Wax Beans, and Baby Carrots

“Small Plate Specials”

1.Risotto Starter- A petite version of our sweet potato risotto with dried cherries, candy walnuts, gruyere cheese and brown sugar.

2. Seared Ahi tuna over a cucumber salsa with fresh cilantro and a cusabi dressing.

3. “Fish n Chips”-  Purple Haze battered flounder over our 622 slaw with gaufrette potatoes and garlic aioli.

“Dinner Entree Specials”

1.Pork Rib-Eye Medallions-  Ember crusted pork rib-eye medallions over a savory tomatillo sauce with jalapeno sour cream and crisp tortilla strips.  Served with mashed potatoes and green beans.

2. Sweet Potato Risotto-  Creamy risotto tossed with sweet potatoes, dried cherries, candy walnuts, Gruyere cheese, and brown sugar served with toasted baguette.

3.  Steak Robert-  Grilled steak medallions served with a whole grain mustard demi sauce.  Served with mashed potatoes and the vegetable du jour.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2.Creme brulee topped with sweet blackberries and toasted almonds.

3. Cherry Pie- Port wine infused cherries with caramel walnuts in a flaky crust.

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