$6.22 Lunch Special…”Pulled Pork” …Slow roasted, apple flavored pulled pork on toasted ciabatta with our 622 slaw. Served with your choice of side.
Lunch Special…”Shrimp Alfredo” …Sauteed tiger shrimp with our creamy, four cheese alfredo sauce over penne pasta. Served with grilled baguette slices.
“Soup”1. Wisconsin Cheddar Ale 2.Potato Soup.
“Vegetable du Jour”-Southern Collard Greens.
First Course
Chinese Spare Ribs-$5
Tea smoked Asian marinated pork ribs over braised bok choy with crisp carrot.
Portobello Polenta-$4
Crisp Asiago polenta cake topped with a Portobello cream sauce with fresh thyme.
Tuna Skewers-$5
Skewers of seared ahi tuna with an Asian slaw and cucumber wasabi sauce.
Second Course
“Waldorf” Salad-$5
Diced apple, dried cherry, candied walnuts tossed in a creamy yogurt sauce over baby spinach with a sesame cracker.
Chicken and Dumpling-$5
Roasted pulled chicken in a creamy soup with fresh made dumplings.
Mixed Greens-$5
Baby green salad tossed in Champagne vinaigrette
Main Course
Rainbow Trout-$19
Pan seared rainbow trout with collard greens, brown sugar whipped sweet potatoes and a brown butter almond sauce.
Jerk Pork-$18
Slow roasted jerk pork rib-eye with Asian, apple slaw and chipotle risotto cakes. Finished with a juicy pan sauce.
Beef Medallions-$19
Marinated, grilled steak medallions with a gorgonzola cream sauce, green onions, southern collard greens and red wine whipped potatoes
Mushroom Ragout-$16
Mixed mushrooms in a tomato ragout with onions and celery over penne pasta. Served with pesto and a crispy onion nest.
Shrimp Pasta-$19
Sautéed tiger shrimp in a lobster cream sauce tossed with fettuccini noodles and shiitake mushroom. Served with garlic aioli baguette slices.
Dessert
Vanilla Crème Brûlée -$5
Classic vanilla crème brûlée served with a blackberry topping and sweet tuile cookie.
Orange Sorbet -$6
Straight from Italy, this frozen treat will tantalize any taste bud.
Cocoa Cake Squares-$5
Rich chocolate brownie squares over an Almond crème with a raspberry syrup.
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