$6.22 Lunch Special…”Italian Ham and Cheese” …Capicolla ham, gruyere cheese, and bruschetta on grilled ciabatta.  Served with your choice of side.

Lunch Special…”Shrimp Alfredo” …Sauteed tiger shrimp with our creamy, four cheese alfredo sauce over penne pasta.  Served with grilled baguette slices. 

“Soup”1. Wisconsin Cheddar Ale 2.Potato Soup 3. Chicken and Dumplings

“Vegetable du Jour”-Southern Collard Greens.

First Course

 Chinese Spare Ribs-$6

Tea smoked Asian marinated pork ribs over braised bok choy with crisp carrot.

  Portobello Polenta-$5

Crisp Asiago polenta cake topped with a Portobello cream sauce with fresh thyme. 

Duck Roll with Asian Skewer-$7

Duck egg roll and tuna skewer with asiain slaw and cucumber wasabi sauce.

 Second Course

 “Waldorf” Salad-$6

Diced apple, dried cherry, candied walnuts tossed in a creamy yogurt sauce over baby spinach with a sesame cracker.

Chicken and Dumpling-$5

Roasted pulled chicken in a creamy soup with fresh made dumplings.

 Mixed Greens-$6

Baby green salad tossed in Champagne vinaigrette with sliced proscuitto, shaved asiago and marinated red onions with artichokes.

 Main Course

 Rainbow Trout-$19

Pan seared rainbow trout with collard greens, brown sugar whipped sweet potatoes and a brown butter almond sauce.

 Jerk Pork-$18

Slow roasted jerk pork rib-eye with Asian, apple slaw and chipotle risotto cakes. Finished with a juicy pan sauce.

 Beef Medallions-$19

Marinated, grilled steak medallions with a gorgonzola cream sauce, green onions, southern collard greens and red wine whipped potatoes

 Mushroom Ragout-$17

Mixed mushrooms in a tomato ragout with onions and celery over penne pasta. Served with pesto and a crispy onion nest.

  Shrimp Pasta-$19

Sautéed tiger shrimp in a lobster cream sauce tossed with fettuccini noodles and shiitake mushroom.  Served with garlic aioli baguette slices.

 Dessert 

Vanilla Crème Brûlée -$5

Classic vanilla crème brûlée served with a blackberry topping and sweet tuile cookie. 

Orange Sorbet -$6

Straight from Italy, this frozen treat will tantalize any taste bud.

Cocoa Cake Squares-$5

Rich chocolate brownie squares over an Almond crème with a raspberry syrup.