$6.22 Lunch Special…”Triple Grilled Cheese” …Gouda, Gruyere, and Cheddar cheese on grilled wheat-berry. Served with your choice of side.
Lunch Special…”Shrimp Alfredo” …Sauteed tiger shrimp with our creamy, four cheese alfredo sauce over penne pasta. Served with grilled baguette slices.
“Soup”1. Wisconsin Cheddar Ale 2. Duck Consomme with Julienne Vegetables.
“Vegetable du Jour”-Steamed Brocolli with lemon butter.
First Course
“Shrimp and Grits”-$6
Flat grilled tiger shrimp on corn grit “tater tots” with proscuitto cracklings and chipotle aioli.
Portobello Polenta-$4
Crisp Asiago polenta cake topped with a Portobello cream sauce with fresh thyme.
Duck Egg Rolls-$5
Asian seasoned duck meat, carrots, and greens rolled in crisp egg rolls with a sweet Thai chili sauce.
Second Course
“Waldorf” Salad-$5
Diced apple, dried cherry, candied walnuts tossed in a creamy yogurt sauce over baby spinach with a sesame cracker.
Potato Soup-$5
Creamy Yukon potato soup garnished with paprika.
Panzanella Salad-$5
Baby greens tossed in Champagne vinaigrette with garlic bread pieces, red onion, and Roma tomato.
Main Course
Orange Tilapia-$18
Pan seared tilapia fillet over herb risotto cakes with sautéed spinach and a mandarin orange coulis.
Pork Rib-eye-$18
Slow roasted pork rib-eye with savory applesauce, duck fat fried sweet potatoes, and southern collard greens.
Steak Chimi-churri-$19
Chili, cumin seared beef medallions over a tomato, onion salad with a cilantro chimi-churri. Served with garlic mashed potatoes.
Chipotle Risotto-$16
Char-grilled bell peppers, corn salsa, and dried cherries tossed in a chipotle risotto garnished with crispy tortillas and cilantro.
Ahi Tuna-$18
Sesame seasoned Ahi tuna served over angel hair pasta tossed with shiitake mushroom, green onion, and spinach with a Thai chili sauce.
Dessert
Vanilla Crème Brûlée -$5
Classic vanilla crème brûlée served with a blackberry topping and sweet tuile cookie.
Orange Sorbet -$6
Straight from Italy, this frozen treat will tantalize any taste bud.
Chocolate Cake-$7
Six layers of rich chocolate frosting and cake with chocolate truffle topping.
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