$6.22 Lunch Special…”Teriyaki Chicken” …Grilled chicken breast smothered in Teriyaki sauce with pineapple salsa, lettuce, and tomato on toasted ciabatta. Served with your choice of side.
Lunch Special…”Fettuccini Alfredo with Shrimp” …Sauteed shrimp and garlic in olive oil tossed with creamy alfredo sauce and fettuccini noodles. Served with toasted baguette.
“Soup”1. Wisconsin Cheddar Ale 2. New Orleans Chicken and Rice
“Vegetable du Jour”-Sauteed Green Beans.
Chef’s Table Menu
First Course
Chicken Cordon Bleu-$5
A duo of mini chicken cordon bleu’s in a creamy alfredo sauce with garnish of green onion.
Crawfish Canapes-$5
A salad of crawfish, green peppers, and red onion over toasted baguette with saffron aioli and micro-greens.
Sweet Potato Perogi-$6
A northern classic made with fresh sweet potatoes smothered in andouille sausage cream sauce and green onion garnish.
Second Course
Micro-Green Salad-$6
Creamy Brie cheese with micro-greens, carrot puree, pistachio “dust”, and raspberry vinaigrette.
Cream of Celery-$5
Creamy celery soup garnished with shaved celery and gorgonzola cheese.
Tomato Salad-$6
Grape tomato, red onion, fresh mozzarella, and green beans tossed in a tangy vinaigrette, garnished with fresh local micro-greens.
Main Course
Beef Milanese-$20
Balsamic marinated rib-eye medallions stuffed with proscuitto cracklings and fresh mozzarella cheese and ladled with Italian herb veloute. Served with green beans.
Chicken Marengo-$19
Pine nut and herb crusted chicken breast served over garlic aioli baguette slices with a crawfish, brandy sauce. Garnished with a poached egg, diced tomato, and served with grilled asparagus.
Red Snapper-$17
Asiago crusted grouper fillet with a grape tomato buerre blanc. Served with green beans.
Sweet Potato Risotto-$19
Creamy Arborio rice tossed with sweet potato puree, jack cheese, and green onion. Topped with a fresh pineapple pico de gallo and grilled flat bread.
Dessert
Sweet Potato Pie -$5
Southern sweet potato pie topped with a brûle of marshmallow meringue and caramel.
Chocolate, Nut-Cluster Cheesecake-$6
Creamy cheesecake with large clusters of chocolate, pecans, almonds, and walnuts. Covered with a spiced chocolate ganache, nut-clusters, and carmamel.
Chocolate Turnovers-$5
Rich chocolate in a puff pastry, deep fried and tossed with cinnamon and spices. Served with vanilla ice cream.
Blueberry Pot de Creme-$5
Blueberry infused French crème topped with whipped cream and vanilla waffers.
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