$6.22 Lunch Special…”Grilled Steak Sandwich” …Flat-grilled steak on toasted ciabatta with whole grain mustard aioli, crispy onions, and gruyere cheese.  Served with your choice of side.

Lunch Special…”Pasta a la Greco” …Penne pasta tossed with red peppers, kalamata olives, artichoke hearts, oil and garlic with feta cheese and fresh basil. 

“Soup”1. Wisconsin Cheddar Ale 2. Steak and Potato

“Vegetable du Jour”-Sauteed Green Beans.

First Course

 Chicken Wings-$5

A trio of chicken legs tossed in Asian bbq sauce over a carrot puree with shaved celery.

Risotto Napolean-$5

Risotto cake stacked with tapenade spread, asiago cheese crisp, sautéed Portobello and sun-dried tomato pesto.  Garnished with balsamic reduction and micro-greens.

 Sweet Potato Perogi-$6

A northern classic made with fresh sweet potatoes smothered in andouille sausage cream sauce and green onion garnish.

Second Course

Baked Brie-$6

Creamy Brie cheese baked in puff pastry with micro-greens, pistachios, and a raspberry vinaigrette.

 New Orleans Chicken and Rice-$5

Chicken and rice soup with andouille sausage, tomato broth, and Cajun vegetables.

 Tomato Salad-$6

Grape tomato, red onion, fresh mozzarella, and green beans tossed in a tangy vinaigrette, garnished with fresh local micro-greens.

 Main Course

 Rib-eye Medallions-$19

A duo of balsamic marinated rib-eye medallions with a feta, red pepper, and basil topping.   Served with orzo pasta and green beans.

 Stuffed Trout-$18

Rainbow trout stuffed with Tabouleh salad over grilled asparagus spears with a lemon, caper beurre blanc and sun-dried tomato pesto. 

 Portobello Pasta-$18

Fettuccini pasta tossed in a Portobello mushroom, red pepper, and thyme cream sauce with asiago cheese crisps and a fresh gremolata topping.

  Stuffed Pork Loin-$18

Dried cherry and shallot stuffed pork loin, oven roasted with a sweet teriyaki sauce.  Served with sweet potatoes and green beans.

 Shrimp and Grits-$18

Sautéed shrimp and garlic tossed in creamy stone ground grits with proscuitto ham cracklings and a pickled okra chow-chow.

 Dessert

 Sweet Potato Pie -$5

Southern sweet potato pie topped with a brûle of marshmallow meringue and caramel.

 Chocolate, Nut-Cluster Cheesecake-$6

Creamy cheesecake with large clusters of chocolate, pecans, almonds, and walnuts.   Covered with a spiced chocolate ganache

Roast Strawberry Napoleon-$5

Oven roasted strawberries layered with puff pastry, orange pastry cream, pistachios and whipped cream.