$6.22 Lunch Special…”Grilled Steak Sandwich” …Flat-grilled steak on toasted ciabatta with whole grain mustard aioli, crispy onions, and gruyere cheese. Served with your choice of side.
Lunch Special…”Shrimp and Grits” …Sauteed shrimp and garlic in olive oil tossed with creamy stone ground grits with proscuitto ham cracklings and a pickled okra chow-chow.
“Soup”1. Wisconsin Cheddar Ale 2. Steak and Potato 3. New Orleans Chicken and Rice
“Vegetable du Jour”-Sauteed Green Beans.
First Course
Chicken Wings-$5
A trio of chicken legs tossed in Asian bbq sauce over a carrot puree with shaved celery.
Risotto Napolean-$5
Risotto cake stacked with tapenade spread, asiago cheese crisp, sautéed Portobello and sun-dried tomato pesto. Garnished with balsamic reduction and micro-greens.
Sweet Potato Perogi-$6
A northern classic made with fresh sweet potatoes smothered in andouille sausage cream sauce and green onion garnish.
Second Course
Baked Brie-$6
Creamy Brie cheese baked in puff pastry with micro-greens, pistachios, and a raspberry vinaigrette.
New Orleans Chicken and Rice-$5
Chicken and rice soup with andouille sausage, tomato broth, and Cajun vegetables.
Tomato Salad-$6
Grape tomato, red onion, fresh mozzarella, and green beans tossed in a tangy vinaigrette, garnished with fresh local micro-greens.
Main Course
Rib-eye Medallions-$19
A duo of balsamic marinated rib-eye medallions with a feta, red pepper, and basil topping. Served with orzo pasta and green beans.
Stuffed Trout-$18
Rainbow trout stuffed with Tabouleh salad over grilled asparagus spears with a lemon, caper beurre blanc and sun-dried tomato pesto.
Portobello Pasta-$18
Fettuccini pasta tossed in a Portobello mushroom, red pepper, and thyme cream sauce with asiago cheese crisps and a fresh gremolata topping.
Stuffed Pork Loin-$18
Dried cherry and shallot stuffed pork loin, oven roasted with a sweet teriyaki sauce. Served with sweet potatoes and green beans.
Shrimp and Grits-$18
Sautéed shrimp and garlic tossed in creamy stone ground grits with proscuitto ham cracklings and a pickled okra chow-chow.
Dessert
Sweet Potato Pie -$5
Southern sweet potato pie topped with a brûle of marshmallow meringue and caramel.
Chocolate, Nut-Cluster Cheesecake-$6
Creamy cheesecake with large clusters of chocolate, pecans, almonds, and walnuts. Covered with a spiced chocolate ganache
Roast Strawberry Napoleon-$5
Oven roasted strawberries layered with puff pastry, orange pastry cream, pistachios and whipped cream.
