$6.22 Lunch Special…”Grilled Turkey and Cheese” …Warmed smoked turkey with melted cheddar cheese on grilled wheat-berry bread with bbq sauce.  Served with your choice of side.

Lunch Special…”Smoked Salmon Pasta” …Linguini pasta tossed with a smoked salmon and dill cream sauce, garnished with diced boiled egg and toasted baguette. 

“Soup”1. Wisconsin Cheddar Ale 2.  Navarin(French Spring Vegetable Stew with Lamb)

“Vegetable du Jour”-Sauteed Green Beans

Chef’s Table Menu

 First Course

 Chorizo Cheddar Dip-$5

Spicy cheddar and pepper jack cheese dip with chorizo sausage served with grilled flat bread.

“Veggie” Sliders-$5

Sautéed Portobello mushroom, crispy onion, and melted gruyere cheese  on toasted yeast roll with green onion aioli.

 Steak Canapes-$6

Pepper seared beef medallions on toasted baguette with caramelized shallots, goat cheese, and fresh thyme.

Second Course

Spring Vegetable Salad-$6

Local, organic micro-greens over roasted turnips and carrots tossed with fresh thyme,  drizzled with our house-made bacon vinaigrette.

 Carrot Ginger Soup-$5

Puree of carrots in vegetable broth with crystallized ginger.

 Steak Salad-$5

Green leaf lettuce boat with sliced steak, creamy brie cheese and a sun-dried tomato pesto.

 Main Course

 Stuffed Chicken-$18

Saffron rice, shallot, and dried cherry stuffed air-line chicken with shallot, teriyaki sauce. Garnished with saffron aioli, served with sautéed green beans.

 Rainbow Trout-$18

Cornmeal crusted rainbow trout, pan seared with an almond, brown butter sauce,  served with sautéed green beans and roasted fingerling potatoes. 

Grilled Sirloin Steak-$19

Guinness marinated tri-tip sirloin over gorgonzola “mac’n cheese” with red wine demi, garnished with green onion. Served with sautéed green beans.

 Pasta Prima Vera-$16

Linguini pasta tossed with garlic, olive oil, and red pepper flakes with artichoke hearts, garnished with sun-dried tomato pesto and crisp asiago cheese.

 Mussels Soffrito-$17

Blue-tip mussels tossed with chorizo sausage, white wine, garlic, slow caramelized onions and tomato over creamy asiago polenta. 

 Dessert

 Chocolate Chip Cookie -$5

Chocolate Chip cookie sandwich with vanilla ice cream served with chocolate crème anglaise.

  Limon-cello-$7

A champagne flute filled with frozen limon-cello and whipped cream!

“Nilla and Nanners” Cheesecake-$6

Vanilla cheesecake mixed with banana puree with vanilla wafer cookies and fresh whipped cream.